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Catfish Stew and Rice

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CATEGORY CUISINE TAG YIELD
Seafood 1 Servings

INGREDIENTS

3 c Water
2 md Potatoes; diced
1 lg Onion; chopped
1 tb Chopped garlic
1/2 Head sm. cabbage; chopped
2 lg Tomatoes; chopped
Salt and pepper
4 Fresh boneless catfish fillets; halved
Hot cooked rice

INSTRUCTIONS

Combine water, potatoes, onion, and garlic in large pot. Cook on high heat
15    minutes. Lower heat. Add cabbage, tomatoes, salt and pepper.
Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over
rice. 4 to 6 servings.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

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