| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Soup |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon;diced |
| 2 |
|
Cloves garlic; minced |
| 2 |
|
Onions; diced (large) |
| 1 |
|
Green pepper; diced (large) |
| 1 |
|
Red pepper; diced (large) |
|
|
Crushed red pepper flakes |
| 8 |
oz |
Okra; sliced |
| 6 |
oz |
Tomato paste |
| 2 |
lb |
Catfish; cubed |
|
|
Salt |
|
|
Pepper |
| 2 1/2 |
c |
Diced; canned tomatoes |
| 3 |
c |
Fish stock |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sat, 10 Feb 1996 10:34:07 -0500
In a heavy bottomed soup pot, saute the bacon. As soon as it startes to
brown add the onion and diced green & red pepper. Cook for about 5 min
more. Add the diced tomatoes. Cook 5 min. more. Add the okra and the fish
stock bring to a boil and reduce to a simmer. Cook till soup starts to
thicken (tomato paste can be added at this point if desired). Add the cubed
catfish and simmer till fish is done. Season w/salt & pepper. Pass the
crushed red pepper flakes.
NOTE: to spice up the soup add tabasco, grn/red pepper. Can also add crab,
shrimp, oysters, chicken.
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