| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 1 |
tb |
Hoisin sauce |
| 2 |
tb |
Soy sauce |
| 1/4 |
c |
Sherry |
| 1 |
ts |
Grated fresh ginger |
| 2 |
|
Green onions, chopped |
| 1 |
lb |
Catfish fillets |
INSTRUCTIONS
In a small bowl or measuring cup, combine the orange juice, hoisin sauce,
soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large,
non-stick skillet with vegetable oil spray. Heat over high heat until hot.
Add the fish fillets and cook for 1 minute on each side. Add sauce and boil
1 minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving
platter. Boil sauce 1 minute longer, until it is reduced and slightly
thickened. Pour over fish.
Columbus Ledger-Enquirer
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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