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Cathay Coleslaw

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CATEGORY CUISINE TAG YIELD
Barbara1 1 servings

INGREDIENTS

2 c Sliced green cabbage
1 c Sliced radicchio
1 Carrot; grated
1 c Snow peas; cooked crisp tender

INSTRUCTIONS

Combine all ingredients, toss well and refrigerate. Just before
serving, toss with dressing and season to taste with salt.
For dressing: Dissolve 1 tsp dry mustard and 1 tsp dry ginger in 4
tsp rice vinegar. Mix in 2 Tbls vegetable oil, 1 Tbls sesame oil and
2 tsp soy sauce.
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Converted by MM_Buster v2.0l.

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