| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
American |
Good, Morning, America |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable Oil |
| 1 |
sm |
Onion; Finely chopped |
| 2 |
|
Garlic Cloves; Finely chopped |
| 1 |
ts |
Red Pepper Flakes |
| 1 |
tb |
Chile Powder or Paprika |
| 1 1/2 |
c |
Ketchup |
| 1/2 |
c |
Amber beer; or ale |
| 1/4 |
c |
Cider vinegar |
| 1/4 |
c |
Water |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Dijon-Style Mustard |
| 2 |
tb |
Worcestershire Sauce |
|
|
Salt and ground black pepper |
|
|
Tabasco sauce; optional or to taste |
INSTRUCTIONS
Subject: recipelu Good Morning American Recipes
In a saucepan, cook onions in oil over moderate heat until tender. Stir in
garlic, red pepper flakes and chili powder, and cook for one minute. Add
ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce,
salt, black pepper and Tabasco sauce, stirring to combine. Partially cover
and simmer until slightly thickened, 15 to 20 minutes. Taste and adjust
seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and
allow to cool completely. Sauce can be refrigerated for two to three weeks
or frozen for up to a month.
Yields about 2 cups
MC Formatted and MC Busted by Barb at PK on 3/14/98
NOTES : Recipe by Cathy Lowe as seen on Good Morning America
Recipe by: Cathy Lowe
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 15,
1998
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