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We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
A.J. Gossip

Cathy’s Kitchen Sink Shrimp Salad

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Eggs, Dairy Swiss Fish, Seasonings, Salads, Vegetables 8 Servings

INGREDIENTS

2 Lettuce heads; torn
1 Green bell pepper cut in 1" squares
1 Red bell pepper cut in 1" squares
1 lb Large shrimp; cooked
13 Basil leaves; cut in strips
4 Chive stalks; in 1" lengths
Few sprigs parsley
4 Hard-boiled eggs; sliced
1 Sprig oregano strip the leaves and use
4 Sprigs thyme strip the leaves and use
6 Tomatoes; coarsely chopped
1 sl Swiss cheese; diced
4 Green onions; incl. tops diced
3 Carrots; chopped
1 Head of broccoli flowerets
3 Stalks celery (up to 4) diced
1 lg Yellow summer squash sliced
1 lg Cucumber; sliced
1/2 md Onion; diced
3 oz Blue cheese; crumbled

INSTRUCTIONS

Combine all; toss.
Yield: 8 to 12 servings.
From Cathy Harned.  Tried August 1989.  Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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