| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Check, Canning |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Tomatoes (measured whole) |
| 3 |
c |
Brown sugar |
| 1 |
pt |
Cider vinegar |
| 3 |
tb |
Salt |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Dry mustard |
| 1/2 |
ts |
Ground cloves |
INSTRUCTIONS
Quarter, stem and remove pith from tomatoes. Bring to a fast boil.
Drain overnight in a suspended cheesecloth bag. Run through Victorio
Strainer.
To the pulp add remaining ingredients. Boil and stir until thick or
it may be canned after 10 minutes boiling time. Can in sterile cans.
Hot water bath 15 minutes.
Source: Harriet Dormish
Typos by Neysa
Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
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