| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Savory, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vinegar |
| 1/2 |
lb |
Bacon grease or 1 cup wesson oil |
| 1/2 |
lb |
Butter |
| 1 |
tb |
Pepper, black, freshly ground |
| 1 |
tb |
Cayenne |
| 3 |
|
Onion; chopped |
| 1 |
|
Worcestershire sauce 10 oz |
| 1 |
|
Ketchup, 24 oz |
| 1 |
tb |
Salt |
| 1 |
tb |
Celery salt |
| 1 |
ts |
Garlic salt |
INSTRUCTIONS
Combine all ingredients and simmer on very low fire for at least 20
minutes. Makes sauce for 25 lbs of meat. Excellent for spareribs. Posted
to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 08:21:24 -0700
From: cstarz@teleport.com (Carey Starzinger)
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