| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Beef, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pecans, chopped |
| 2 |
tb |
Butter or margarine |
| 16 |
oz |
Cream cheese, softened |
| 1 |
c |
Sour cream |
| 1/2 |
ts |
Garlic powder |
| 5 |
oz |
Dried beef, chopped |
| 4 |
ts |
Diced onion |
|
|
Crackers and breadsticks |
INSTRUCTIONS
In a skillet, saute pecans in butter until golden; set aside. In a mixing
bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix
well. Stir in beef and onion. Spread into a greased 8-in. square baking
dish. Top with the pecans. Bake, uncovered, at 350 degrees for 20 minutes
or until heated through. Serve with crackers and breadsticks. Yield: 3 1/2
cups.
NOTES : "Fit for a dairy farmer's birthday, this hearty appetizer was
perfect for our theme dinner. The spread is 'beefed up' with dairy
products, and pecans give it a pleasant crunch." Submitted by Carol Troyer,
Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#648 by NGavlak@aol.com on Jun 24, 1997
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