| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
sm |
Cauliflowers |
| 1 |
c |
Matzeh meal; up to 2 |
| 3 |
|
Beaten eggs; up to 4 |
|
|
Salt and pepper |
|
|
Oil for frying |
INSTRUCTIONS
Typical sehardi dish for pessah.
Cook the cauliflower until soft in salted water. Drain and mash in a food
processor . Add the eggs and the matzeh meal, salt and pepper
Form oval patties with wet hands and cook on both sides until brown.
Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel"
<i_barzel@netvision.net.il> on Apr 10, 1998
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