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Cauliflower And Onion Mustard Pickles

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CATEGORY CUISINE TAG YIELD
French Canning, Etc., Preserves 1 Servings

INGREDIENTS

3 Cauliflower
3 lb Pickling onions
3 T Mustard, Frenches Prepared
3 T Flour
1 t Pepper
1 T Turmeric
2 c Sugar
1 qt Vinegar
Salt, to taste

INSTRUCTIONS

Break cauliflower into flowerettes and cook unitl partly done. Wash
and peel onions. Mix cauliflower and dressing together, bring to a
boil for a few minutes or until the dressingis thick. Stir onions  into
mixture, let cook ver slowly until onions are just tender. Stir
frequently. Pack into hot sterilized jars and seal.  Posted to
MC-Recipe Digest V1 #144  Date: Tue, 9 Jul 1996 06:56:40 -0300  From:
Calvin Deiterich <cedeiter@epix.net>

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“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1845
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 375mg
Potassium: 607.1mg
Carbohydrates: 426.1g
Fiber: 2.6g
Sugar: 399.5g
Protein: 3.6g


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