| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Vegetable |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Potatoes; peeled and quartered |
| 1 |
sm |
Cauliflower; cut into florets |
| 1 |
pn |
Asafetida |
| 3/4 |
ts |
Ground turmeric |
| 1/2 |
ts |
Chilli powder |
| 1 1/2 |
ts |
Ground cumin |
| 3/4 |
ts |
Salt |
| 1 |
pn |
(big) sugar |
| 2 |
|
Tomatoes; chopped |
| 1 1/4 |
c |
Water |
| 1/2 |
ts |
Garam masala |
| 1/2 |
c |
Wheat berries (optional) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200
From: Lisa Corsetti <lisa@zeppelin.llnl.gov>
Add all ingredients to a crockpot and cook on low for approximately six
hours. If you're adding wheat berries, cook them on high with an additional
cup of water for an hour, then add remaining ingredients and cook on low.
With the wheat berries, if things start drying out, add more water.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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