| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 1 |
sm |
Cauliflower |
| 1 |
|
Red onion; sliced |
| 1 |
|
Garlic clove; crushed |
| 1 |
|
Vanilla pod; split |
| 1 |
|
Vegetable stock cube |
| 100 |
ml |
Double cream |
INSTRUCTIONS
1 Break the cauliflower into florets and cut in slices. Put into a
medium pan and add the red onion, garlic and seeds from the vanilla
pod.
2 Crumble the stock cube in and pour enough boiling water over to
cover.
3 Bring to the boil and simmer for 8-10 minutes. Add the double cream.
4 Pour the soup into a blender and process until smooth. Serve
immediately with fresh crusty bread.
Converted by MC_Buster.
Per serving: 45 Calories (kcal); trace Total Fat; (4% calories from
fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”