Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
cauliflower and cook until crisp-tender. Combine flour and cream; stir into
skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
immediately. Yield: 6 servings.
SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim
Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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