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Cauliflower-bean Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Italian Easy, Salads, Vegetables 10 Servings

INGREDIENTS

16 oz Italian Dressing, 2 8-Ounce
Bottles
2 T Sugar
1 t Dry Ground Mustard
4 Garlic Cloves, Crushed
32 oz French Style Green Beans
Drained 2 Cans
OR
16 oz Frozen French Style Green
Beans Thawed
32 oz Red Kidney Beans, Rinsed And
Drained 2 Cans
1 c Green Onions, Chopped About
10 Medium
1/2 c Fresh Parsley, Chopped
1 Head Cauliflower, Coarsely
Chopped about 4 cups
Lettuce

INSTRUCTIONS

Mix the dressing sugar, mustard and garlic in a large glass or plastic
bowl, blending well.  Add the green beans, kidney beans, onions,
parsley, and cauliflower and toss to coat. Cover and refrigerate  about
3 hours or until well chilled, stirring occasionally. Just  before
serving, drain the salad.  Line a salad serving bowl with  lettuce
leaves and spoon the salad onto the lettuce.  Nutritional Information
Per Serving:  Calories:  150    Protein:  5 Grams    Carbohydrates: 19
Grams Fat: 7  Grams Cholesterol:  0 Milligrams Sodium: 460 Milligrams
Potassium:  500 Milligrams  Posted by:  Rich Harper  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 325
Calories From Fat: 92
Total Fat: 10.3g
Cholesterol: 0mg
Sodium: 777.3mg
Potassium: 470mg
Carbohydrates: 51.3g
Fiber: 8.2g
Sugar: 27.4g
Protein: 8.3g


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