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Cauliflower-Bean Salad

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Italian Salads, Vegetables, Easy 10 Servings

INGREDIENTS

16 oz Italian Dressing; 2 8-Ounce Bottles
2 tb Sugar
1 ts Dry Ground Mustard
4 lg Garlic Cloves; Crushed
32 oz French Style Green Beans; Drained, 2 Cans OR
16 oz Frozen French Style Green Beans; Thawed
32 oz Red Kidney Beans; Rinsed And Drained, 2 Cans
1 c Green Onions; Chopped, About 10 Medium
1/2 c Fresh Parsley; Chopped
1 sm Head Cauliflower; Coarsely Chopped, about 4 cups
Lettuce

INSTRUCTIONS

GARNISH
Mix the dressing sugar, mustard and garlic in a large glass or plastic
bowl, blending well.  Add the green beans, kidney beans, onions, parsley,
and cauliflower and toss to coat. Cover and refrigerate about 3 hours or
until well chilled, stirring occasionally. Just before serving, drain the
salad.  Line a salad serving bowl with lettuce leaves and spoon the salad
onto the lettuce.
Nutritional Information Per Serving:
Calories:  150    Protein:  5 Grams    Carbohydrates: 19 Grams Fat: 7 Grams
Cholesterol:  0 Milligrams Sodium: 460 Milligrams Potassium: 500 Milligrams
Posted by:  Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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