Combine first 7 ingredients in large bowl. In small bowl blend mayonnaise,
sour cream, salt, pepper, garlic powder and sugar. Fold into vegetables.
Refrigerate, covered, several hours or overnight. Yield: 22 (1/2 cup)
servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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