Heat oil in large skillet, add the vegetables & saute for 7 minutes. Add
tamari, salt & garlic powder. Cook for another 3 minutes.
Preheat oven to 400F. In an 8 X 12 inch casserole dish, place alternating
layers of gravy & saute mixture, finishing with a layer of gravy. Sprinkle
with nutritional yeast & paprika. Bake for 30 minutes.
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