Remove the leaves of the fresh cauliflower and wash cauliflower thoroughly.
Cook in boiling water (salted) 20 minutes, or until tender. Drain, or cook
the frozen cauliflower as package directs; drain well. Melt butter; stir in
eggs, parsley and bread crumbs. Spoon over the cauliflower. Serves 4 to 6.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998
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