| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Cauliflower |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Salad dressing |
| 1/3 |
c |
Parmesan cheese |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
|
Head cauliflower; (cut up) |
| 1 |
|
Head cabbage; (shredded) |
| 1 |
lb |
Bacon (cut in pieces; brown drain) |
| 1 |
sm |
Onion; (chopped) |
INSTRUCTIONS
Mix the first five ingredients and pour over the cauliflower, cabbage,
onion and bacon mixture. Refrigerate for several hours before serving.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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“Don’t confuse God’s patience with his final response”