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Cauliflower Casserole

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 lg Fresh cauliflower, cut
1 cn (10-3/4 ounce) cream of celery soup
1 cn (4 ounce) mushrooms
1/4 Onion chopped
1/2 ts Basil
Salt to taste
1/4 c Grated Parmesan cheese
1/2 ts Paprika

INSTRUCTIONS

Cook cauliflower and drain. In a 2 quart casserole dish combine soup,
mushrooms, onion, salt and basil. Stir in cauliflower; sprinkle cheese and
paprika on top. Bake at 375 for 25 minutes. Serves 4-6.
Posted to EAT-L Digest 12 Sep 96
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Fri, 13 Sep 1996 18:24:05 -0500

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