Source: Southern Living, January 1998 Author: Betty Lamb of Dothan, Alabama
Combine the first 3 ingreditents in a large bows; stir in cauliflower,
cheese and onion.
Whisk together egg and milk. Add to flour mixture, whisking just until
moistened.
Pour vegetable oil to a depth of 2 inches into a Dutch oven; heat to 375
degrees F. Drop dough by rounded tablespoonfuls into oil, and fry 1 minute
on each side or until fritters are golden brown. Drain well on paper
towels, and serve immediately.
Posted to JEWISH-FOOD digest V97 #334 by tosher@bellatlantic.net on Dec 27,
1997
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