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Cauliflower Custard

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Swiss Vegetables 6 Servings

INGREDIENTS

1 1/4 lb Cauliflowettes
3 Eggs; beaten
1 1/2 c Milk
2 tb Butter; melted
1 Salt and pepper
1 c Swiss cheese; grated

INSTRUCTIONS

Blanch and drain cauliflower.  Combine eggs, milk and butter. Salt and
pepper to taste.  Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top.
Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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