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Cauliflower Gratin with Tomatoes And Feta

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CATEGORY CUISINE TAG YIELD
Dairy Vegetarian Veg05 4 servings

INGREDIENTS

2 tb Olive oil
1 Onion; thinly sliced
2 Cloves garlic; chopped
1 1/2 ts Dried oregano
1/8 ts Ground cinnamon
1 15 oz. can diced tomatoes; undrained
1 ts Honey
1 tb Capers; rinsed
Salt and pepper
1 lg Cauliflower; broken into florets
1/2 Lemon; Juice of
3 oz Crumbled feta cheese
Finely chopped parsley

INSTRUCTIONS

* Preheat the broiler and lightly oil a 2-quart casserole dish.
* Heat the oil in a 10-inch skillet over medium heat. Add the onion,
garlic, oregano, and cinnamon, and cook until onion is wilted, about 5
minutes. Add the tomatoes; cook for 7 minutes more, then add the
honey and capers and season with salt and pepper. Slide the mixture
into the dish.
* Meanwhile, steam the cauliflower for 5 minutes. Set it on the sauce
and season with salt and pepper. Squeeze the lemon juice over the top
and add the feta. Place 5 to 6 inches under the broiler until the
sauce is bubbling and the cheese is beginning to brown, about 10
minutes. Garnish with parsley and serve. {If you are assembling the
Gratin ahead of time, cover and bake it at 400 degrees until
bubbling, about 20 minutes, then brown under the broiler.}
Recipe by: Vegetarian Cooking For Everyone-Deborah Madison
Converted by MM_Buster v2.0l.

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