| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Greek |
All newly t, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower |
| 2 |
qt |
Water |
| 1/4 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/4 |
c |
Olive oil |
|
|
Juice of 1 lemon |
|
|
Salt and pepper |
INSTRUCTIONS
Wash and separate cauliflower into flowerets. Bring water, milk and salt to
a boil. Add cauliflower and boil 20 minutes or until done. Drain. Add oil
and lemon juice, salt and pepper. Toss lightly. 4 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997
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