| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Jewish, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cauliflower; cooked in water and salt |
| 2 |
|
Eggs |
| 2 |
tb |
Flour |
|
|
Salt |
|
|
Pepper |
|
|
Nutmeg |
|
|
Oil for frying |
INSTRUCTIONS
Drain cooked cauliflower and mash with a fork Add the rest of the
ingredients, and stir to combine Deep fry in plenty of hot oil Drain in
paper towels Serve at once
Posted to JEWISH-FOOD digest V97 #301 by "Miriam Podcameni Posvolsky"
<miriamp@pobox.com> on Nov 18, 1997
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