| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head fresh cauliflower or 1 |
| 1 |
lg |
Pkg. frozen cauliflower |
| 2 |
c |
Parmesan cheese |
| 1 |
|
Stick butter |
| 1 |
lb |
Rotini; (spiral) or shell pasta |
|
|
Salt and pepper |
INSTRUCTIONS
Cook cauliflower, drain almost completely, leave water on the side from
cooking. Cook pasta, drain. Add cauliflower, butter, salt, pepper and 1 1/2
cups cheese. Add water from cooked cauliflower so pasta is a little soupy.
Serve with more cheese and butter if needed.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998
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