| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Green Giant frozen cauliflower florets (from 1-lb package) |
| 1 |
pk |
(3-oz) cream cheese; softened |
| 3 |
tb |
Grated Parmesan cheese (up to) |
| 4 |
tb |
Milk |
| 1 |
tb |
Margarine or butter |
| 1 |
tb |
Chopped fresh parsley -or- |
| 1 |
ts |
Dried parsley flakes |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Bring 3/4 cup water to a boil in medium saucepan. Add cauliflower; return
to a boil. Stir; reduce heat. Cover; simmer 6-8 minutes or until
cauliflower is crisp-tender. Drain. Place in serving bowl; cover to keep
warm.
In small saucepan, combine cream cheese, Parmesan cheese, milk and
margarine. Cook over medium heat, stirring until smooth and thoroughly
heated. Pour sauce over warm cauliflower, sprinkle with parsley and
paprika. MICROWAVE DIRECTIONS:
Place cauliflower and 1/4 cup water in 2-quart microwave-safe casserole;
cover. Microwave on HIGH for 9-12 minutes or until crisp-tender, stirring
once. Drain. Place in serving bowl; keep warm.
Place margarine in 4-cup microwave-safe measuring cup. Microwave on HIGH
for 15-30 seconed, or until melted. Stir in cream cheese, Parmesan cheese
and milk. Microwave on MEDIUM for 2-3 minutes or until smooth and
thoroughly heated, stirring once. Serve as directed above.
CALORIES: 100 SODIUM: 140MG
CHOLESTEROL: 20MG FAT: 8G
CARBOHYDRATE: 3G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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