| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Cauliflower; sectioned |
|
|
Water; as needed |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Bread crumbs |
| 2 |
|
Hard-cooked eggs; chopped |
| 2 |
tb |
Parsley; chopped |
INSTRUCTIONS
Boil cauliflower in water until tender. Drain and arrange in a flat
casserole dish. Keep warm. Brown butter lightly. Add bread crumbs and mix
well. Remove from heat. Add chopped egg and parsley, and mix well. Sprinkle
crumb mixture on top of cauliflower. Makes 8-10 servings. SOURCE: The
Clarion Ledger
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 22, 1997
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”