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Cauliflower Salad #1

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CATEGORY CUISINE TAG YIELD
Dairy Salad 10 Servings

INGREDIENTS

1 Head lettuce; chopped
1 lb Bacon; fried, drained, crumbled
1 Head cauliflower; separated into florets
1/3 c Sugar
1/2 c Mayonnaise
1/3 c Parmesan cheese
Salt and pepper to taste

INSTRUCTIONS

Place lettuce in bottom of 9x13 dish. Sprinkle bacon over lettuce. Layer
florets over bacon. Sprinkle with sugar, spread with mayonnaise and top
with cheese. Chill overnight. Toss and sprinkle with salt and pepper over
salad to taste. Serves 10-12.
MRS EUGENE HINDSLEY (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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