| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
To 12 |
INGREDIENTS
| 1 |
|
Head Cauliflower; broken into flowerets |
| 1 |
|
Head Lettuce; torn into small pieces |
| 1 |
|
Onion; finely chopped |
| 1 |
lb |
Bacon; cooked crisp and crumbled |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Granulated Sugar |
| 1/2 |
c |
Parmesan Cheese; grated |
INSTRUCTIONS
Prepare the salad by breaking up freshly rinsed cauliflower into
flowerets, or bite-size pieces, tearing up the lettuce into small
bite-size pieces, and finely chopping the onion.
Brown the pound of bacon until crisp, drain on paper towels to remove
excess fat, and crumble. Let cool before handling.
Combine the mayonnaise, sugar, and parmesan cheese in a small mixing
bowl, then blend in the vegetables and bacon. If serving later in the
day, reserve the bacon and add it just before serving to keep it from
becoming soggy.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Apr 26, 1999, converted by MM_Buster
v2.0l.
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