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Cauliflower Salad

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 Head cauliflower cut up into bite size pieces
30 Stuffed spanish olives
1 Red pepper; cut into bite size pieces
1 Red onion; cut into bite size pieces
1/2 c Vinegar
4 tb Oil
1/2 ts Oregano
Salt and pepper to taste

INSTRUCTIONS

SEASONING
While we are on the subject of salads (please keep those recipes coming) I
thought I'd send in this one. It always goes over well and the kids BEG me
to make it. P.S. The twins are B"H feeling better, therefore I am too!
Purim and Pesach I'm ready for you---NOT!!!
Posted to JEWISH-FOOD digest Volume 98 #036 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 20, 1998

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

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