In large pot heat butter. Whisk in flower. Slowly pour in vegetable stock
and continue whisking. Add cauliflower, and cook until tender. Puree in
blender. Season with salt and pepper. Serve hot
Recipe By : From MY Garden Show #5536
Posted to MC-Recipe Digest V1 #230
Date: Mon, 30 Sep 1996 00:47:50, -0500
From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)
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