| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Christmas, New, Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 4 |
|
Spring onions |
| 675 |
g |
Ripe tomatoes, skinned, deseeded and quartered |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Fresh basil leaves, torn |
| 1 |
lg |
Cauliflower, cut into florets |
|
|
Fresh basil, to garnish |
INSTRUCTIONS
1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2
minutes.
2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile,
cook the cauliflower in boiling, salted water for 4-5 minutes until almost
tender. Drain well.
3. Arrange the vegetables on a serving plate and garnish with fresh basil.
NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil.
One large cauliflower serves 8 as part of the meal Preparation: 25 mins
Calories/Fat per serving: 38cals / 2g Cost per serving: 45p
Recipe by: Tesco Recipe Collection, December 1996 Posted to MC-Recipe
Digest V1 #656 by Kerry Erwin <kerry@north.org> on Jul 06, 1997
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