| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Cauliflower |
| 3/4 |
c |
Whipping cream |
| 3/4 |
c |
Mayonnaise |
|
|
Salt to taste |
| 1 1/2 |
tb |
Prepared mustard pref. Dijon or Dusseldorf |
| 1/2 |
|
Lemon (juice only) |
|
|
Paprika |
INSTRUCTIONS
REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
whole until it is barely tender. Drain and keep warm. Whip the cream and
set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard
and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce
over cauliflower or serve it separately. Sprinkle with paprika.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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