We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Tired of empty promises? God's word never fails!

Cauliflower with Onion and Tomato

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Indian Side dish, Indian, Vegetables 6 Servings

INGREDIENTS

1 md Cauliflower, broken into florets
1 md Onion, chopped
1 2" piece ginger, grated
7 tb Water
5 tb Vegetable oil
6 Garlic cloves, chopped
1 ts Cumin
1 ts Coriander
2 sm Tomatoes, peeled & chopped
1/2 ts Turmeric
1/8 ts Cayenne, or to taste
1 Fresh green chili, chopped
1 tb Lemon juice
1 1/4 ts Salt
1/4 ts Garam masala

INSTRUCTIONS

Soak cauliflower florets in water for 30 minutes & drain. Blend ginger &
onion along with 4 tb water until smooth. Set aside. Heat oil in a skillet
over medium heat until hot. Stir-fry garlic until it turns medium brown.
Put in the cauliflower florets & stir-fry for 2 minutes. Remove the
cauliflower with a slotted spoon & put in a pot. Fry the paste from the
blender for 1 minute.  Add cumin, coriander & tomatoes. Stir-fry unitl it
changes colour, reducing heat if necessary to prevent burning. Add
turmeric, cayenne, green chili, lemon juice & salt. Sprinkle with water if
necessary to prevent sticking.  Turn heat to low. Return cauliflower to
skillet with whatever liquid may have collected as it drained. Mix gently.
Add 3 tb water & bring to a simmer.  Cover & cook over gentle heat for 5 to
10 minutes.  The cauliflower should be just done. Remove lid, sprinkle
garam masala over the top.  Stir to mix.

A Message from our Provider:

“Buy into the firm foundation – Jesus!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?