We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Christian ARE better BECAUSE they are forgiven.

Cauliflower with Potatoes and Peas

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Indian Vegetables, Indian 4 Servings

INGREDIENTS

4 tb Oil
2 md Onions, finely chopped
450 g Potatoes, diced into 2cm
Pieces
1 sm Cauliflower
Cut into 2cm pieces
1/2 ts Ground turmeric
1/3 ts Chilli powder
1 ts Ground cummin
2 Tomatoes, chopped
1 ts Salt
1/4 ts Sugar
200 g Peas
1/2 ts Garam Masala (see below)

INSTRUCTIONS

1. Heat the oil in a karahi(wok) over medium high heat
2. Add the onions and fry for 3-4 minutes until light brown
3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli,
cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.
4. Add the peas, cover and reduce heat to a medium low and cook for about
20 minutes until the potatoes and cauliflower are tender. During the
cooking period stir the vegetables a few times to stop them sticking.
5. Sprinkle with garam masala. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by "I. Chaudhary" <imranc@onthenet.com.au> on Jul 5, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?