| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
May 1992 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1 |
pk |
Frozen sweetened strawberries; thawed (10-ounce) |
| 1 |
c |
Orange juice |
| 1 |
c |
Brut cava; (Spanish sparkling |
|
|
; wine) |
|
|
Fresh strawberries |
INSTRUCTIONS
Stir sugar and water in small saucepan over medium-low heat until
sugar dissolves. Bring to boil. Transfer to large bowl. Puree
strawberries in processor. Add to syrup. Mix in orange juice and
cava. Refrigerate strawberry mixture until well chilled.
Process strawberry mixture in ice cream maker according to
manufacturer's instructions. Transfer sorbet to covered container and
freeze until ready to serve. (Can be prepared 4 days ahead.)
Scoop sorbet into glasses. Top with fresh berries and serve.
Serves 8.
Bon Appetit May 1992
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