Cavatappi With Spinach, Beans, Ans Asiago Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 8 | c | Spinach Leaves, Coarsely |
| Chopped | ||
| 4 | c | Cooked Spiral Pasta |
| 2 | T | Olive Oil |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 19 | oz | Cannellini Beans, Drained |
| 2 | Garlic Cloves, Crushed | |
| 1/2 | c | Asiago Cheese, Shredded |
| Fresh Ground Black Pepper | ||
| Optional |
INSTRUCTIONS
Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 110
Total Fat: 12.4g
Cholesterol: 12.6mg
Sodium: 517mg
Potassium: 2593.8mg
Carbohydrates: 84.8g
Fiber: 22.6g
Sugar: <1g
Protein: 37.3g