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Cavatelli With Garlic, Main Crab, Chilies And Trebbiano

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CATEGORY CUISINE TAG YIELD
Meats Italian Italian1 4 Servings

INGREDIENTS

6 Garlic cloves, thinly sliced
1 T Extra-virgin olive oil
1 T Finely-sliced serrano chilis
2 c Dry white wine, trebbiano
or
chardonnay
4 T Unsalted butter
1 lb Maine crab meat
1 lb Fresh cavatelli
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

Bring 6 quarts water to a boil and add 2 tablespoons salt.  In a 12- to
14-inch sauté pan, sauté garlic in olive oil until  lightly browned
(about 2 to 3 minutes). Add chilies, wine and butter  and bring to
boil. Add crab meat, remove from heat and set aside.  Boil fresh
cavatelli according to package instructions and drain in  colander over
sink.  Add pasta to crab mixture and return to heat. Cook until most of
liquid is absorbed. Pour into warm serving bowl and serve.  This recipe
yields 4 main course servings.  Source: MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK -  (Show # MB-5638)  Per serving: 218 Calories
(kcal); 15g Total Fat; (92% calories from  fat); trace Protein; 2g
Carbohydrate; 31mg Cholesterol; 8mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;  3 Fat; 0 Other
Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 109
Calories From Fat: 102
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 75mg
Potassium: 24.1mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g


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