| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 6 |
|
Garlic cloves; thinly sliced |
| 1 |
tb |
Extra-virgin olive oil |
| 1 |
tb |
Finely-sliced serrano chilis |
| 2 |
c |
Dry white wine; (trebbiano or |
|
|
; chardonnay) |
| 4 |
tb |
Unsalted butter |
| 1 |
lb |
Maine crab meat |
| 1 |
lb |
Fresh cavatelli |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Bring 6 quarts water to a boil and add 2 tablespoons salt.
In a 12- to 14-inch sauté pan, sauté garlic in olive oil until lightly
browned (about 2 to 3 minutes). Add chilies, wine and butter and
bring to boil. Add crab meat, remove from heat and set aside.
Boil fresh cavatelli according to package instructions and drain in
colander over sink.
Add pasta to crab mixture and return to heat. Cook until most of
liquid is absorbed. Pour into warm serving bowl and serve.
This recipe yields 4 main course servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5638)
Per serving: 218 Calories (kcal); 15g Total Fat; (92% calories from
fat); trace Protein; 2g Carbohydrate; 31mg Cholesterol; 8mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
3 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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