| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Medium noodles |
| 1 |
lb |
Ground beef |
| 1 |
lb |
Italian sausage (mild) |
| 1 |
|
Jar pizza sauce |
| 1/2 |
|
Jar spaghetti sauce |
|
|
Butter |
| 1/4 |
lb |
Thinly sliced pepperoni |
| 1/2 |
c |
Shredded mozzeralla |
| 1/4 |
c |
Grated sharp chedder cheese |
|
|
Garlic powder |
INSTRUCTIONS
Contributed to the echo by: Jerri Watson
Boil a half bag of medium noodles. Brown one pound hamburger and one pound
sausage. Drain noodles and in a bowl mix hamburger, sausage and mix in one
jar pizza sauce and half a jar spagetti sauce. Grease a baking dish with
butter; (only a thin coat). Spoon in meat mixture. Top with peperonni,
mozzeralla cheese, and sharp sheddar cheese. On top of that sparkle lightly
with garlic powder. Put in oven on 350 degree's and bake until cheese
melts. It taste like a pizza lasagne. Let me know how you like it. I have
plenty of other recipes to share with everyone.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grades on the cross, not the curve.”