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Caviar Asparagus

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Appetizers, Breads, Muffins & r 1 Servings

INGREDIENTS

3/4 lb Fresh asparagus spears
1 1/2 tb Plain yogurt — (nonfat if
Desired)
1 tb Sour cream — (light if
Desired)
1/2 ts White wine vinegar
1/8 ts Garlic powder
1/8 ts Dry mustard
1 pn Sugar
Red caviar — (any is fine
But red looks very pretty)

INSTRUCTIONS

Remove tough ends of aspargus & peel off scales.  Cook asparagus,covered,
in a small amount of boiling water 6 min. or til crisp-tender.  Drain &
rinse with cold water & drain again. Chill. Combine yogurt & next 5
ingredients.  Cover & chill. To serve, divide asparagus in 4 servings. Top
each with 2 tsp yogurt mixture & a bit of caviar.
Recipe By     : Vonlisa
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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