Caviar Mousse
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dips | 1 | Servings | |
INGREDIENTS
| 7 | Hard-Boiled Eggs | |
| 2 | tb | Lemon Juice |
| 2 | tb | Water |
| 1 | sm | Package Unflavored Gelatin |
| 6 | Anchovy Fillets | |
| 1 | ts | Worcestershire Sauce |
| 1 | c | Mayonnaise |
| 1 | pn | Onion Powder |
| Pepper To Taste | ||
| 3 1/2 | oz | Caviar |
INSTRUCTIONS
Combine all ingredients and refrigerate until ready to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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