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Caviar Pate

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers 1 Servings

INGREDIENTS

1 8 ox pkge. cream cheese
1 lb Liverwurst
4 tb Tomato sauce
2 ts Worcestershire sauce
4 tb Dry sherry
Salt, pepper
1/4 c Sour cream
1 105 gram jar red caviar

INSTRUCTIONS

Place cream cheese in small bowl of electric mixer. Beat until soft and
creamy.  Add remaining ingredients, except sour cream and caviar, beat
until mixture is combined and creamy. Spoon pate into serving bowl or four
individual serving bowls.  Cover, refrigerate until ready to serve. To
serve, place a spoonful of sour cream in centre of pate, spoon caviar
around sour cream.  Serve with toast triangles. Source: Dinner Party
Cookbook ch.
Posted to MM-Recipes Digest V3 #288
Date: Sun, 20 Oct 1996 13:14:21 -0400
From: Cindy J Hartlin <chartlin@total.net>

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