Cook potatoes in boiling water for 15 minutes or until tender. Drain and
chill.
Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a
serving platter. Top each slice with about 3/4 tsp. sour cream and about
1/2 tsp. caviar. Yield: about 3 dozen
Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on May 5, 1998
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