Caviar With Pasta Filler
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Pasta, Sauces, Seafood | 4 | Servings | |
INGREDIENTS
| Waldine Van Geffen | ||
| VGHC42A | ||
| 1/4 | c | Butter |
| 1/4 | c | Green onion, chopped |
| 2/3 | c | Heavy cream |
| 1 | t | Lemon peel, grated |
| 8 | oz | Thin spaghetti, cook al dente |
| 2 | oz | Jar Romanoff golden white- |
| fish caviar |
INSTRUCTIONS
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 241
Calories From Fat: 230
Total Fat: 26.2g
Cholesterol: 84.8mg
Sodium: 17.6mg
Potassium: 51.7mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 1.1g