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Caviar with Pasta Filler

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Pasta, Seafood, Sauces 4 Servings

INGREDIENTS

-Waldine Van Geffen VGHC42A
1/4 c Butter
1/4 c Green onion; chopped
2/3 c Heavy cream
1 ts Lemon peel; grated
8 oz Thin spaghetti;cook al dente
2 oz Jar Romanoff golden white- fish caviar

INSTRUCTIONS

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add
cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated
platter. Top with caviar. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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