INGREDIENTS

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)  Date: Wed, 17 Jul 1996
22:14:47 GMT Simple filled  butter  cookies  with cream cheese  Preheat
oven to 175 deg. C.   Cream  together  the butter and sugar.  Add the
flour and egg yolk and mix well. Add the cream cheese and mix  well.
Roll into balls about 1.5 cm in  diameter.   Place them  on  an
ungreased cookie sheet (the cookies don't grow when baked, so they  can
be somewhat close together). Then press your thumb into each to
flatten it and make an indentation to hold some jam. Fill it with  jam.
Bake at 175 deg. C for 15 to 20 minutes.  NOTES: You can use any flavor
jam you like.  The jam  is  the  only  part of the cookie that has any
texture, so I prefer using it to  jelly. Don't eat the cookies straight
from the oven, or you'll  probably burn your tongue. The jam stays
hotter much longer than the  cookie.  JEWISH-FOOD digest 262  From the
Jewish Food recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 23mg
Sodium: 10.1mg
Potassium: 13.5mg
Carbohydrates: 11g
Fiber: <1g
Sugar: 5.7g
Protein: 1g