| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Gourmet, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
|
Romaine lettuce |
| 1/2 |
ts |
Fresh ground black pepper |
| 1/2 |
ts |
Salt |
| 8 |
tb |
Parmesan cheese |
| 10 |
dr |
Worcestershire sauce |
| 2 |
md |
Lemons, juice of |
| 4 |
oz |
Garlic flavored oil |
| 2 |
|
Coddled eggs |
| 1/2 |
c |
Croutons |
INSTRUCTIONS
Recipe by: Ceasar Cardini Break romaine lettuce into 2-inch strips,
discarding outer leaves. Then pour oil over lettuce. Sprinkle pepper and
salt over lettuce. Toss several times, add eggs, Worcestershire and lemon
juice. Toss several times again. Sprinkle with cheese, add croutons, toss
one more time. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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